THE BEST Adobong Pugita (Octopus in Coconut Milk) |Seafood Recipe| Jumong's Kitchen Season 2 Ep 5 🎧

Adobong pugita is a Filipino specialty originating from Occidental Mindoro. This adobo dish is made with mature octopus that's cooked in a combination of vinegar and soy sauce, sometimes with coconut milk (gata). The key to success is to cook the octopus quickly, because it becomes rubbery and chewy if overcooked.

Adobong pugita is usually eaten for lunch or dinner, but it can also be served as an accompaniment to beer (as pulutan).

Ingredients:
3 kilos octopus
1 onion, slice
1 cloves garlic, smash
2 red hot chilies
bay leaves
salt and pepper to taste
1/2 cup vinegar
3 cups coconut milk

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Видео THE BEST Adobong Pugita (Octopus in Coconut Milk) |Seafood Recipe| Jumong's Kitchen Season 2 Ep 5 🎧 канала Jumong's Kitchen