Where Does Spain's Best Jamón Come From?
We go to the source of Spain's best jamón ibérico de bellota - yep, that's the amazingly delicious black-hoof, acorn fed ha, that Spain is famous for. We see how the Iberian pigs are raised, see how the ham is made, and enjoy an incredible ham feast! Venga, let’s go! 🥝
⏩ Watch Next: Yoly and I buy our first jamón: https://youtu.be/cUMAKL5Vj3M
🍤Spanish jamón delivered to your door (USA): https://swiy.io/tiendajamon
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Access exclusive videos, live-streams and posts. Click the Join button or click here: https://swiy.io/JoinSpainRevealed
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Make your Madrid experience unforgettable: https://swiy.io/MadridRevealed
💃🏽JOIN OUR TOURS
Book a food tour with Devour Tours: https://swiy.io/devourtours
Book Yoly’s famous private Madrid flamenco tour: https://swiy.io/flamencoguide
👄Learn Spanish my way: https://swiy.io/learnspanish
🎥The gear we use to make our videos: https://swiy.io/gear
👩🏻💻CONNECT
James on Instagram: https://www.instagram.com/jamesblickspain
Yoly on instagram: https://www.instagram.com/flamencoguide/
Our private Facebook community: https://www.facebook.com/groups/spainrevealed
Big thank you to Luismi from Mercado Jamón Ibérico (https://www.mercadojamoniberico.com/) and Manuel from Ibéricos Maldonado (http://ibericosmaldonado.com/)
MORE INFO ABOUT THIS VIDEO 😃
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I have eaten a lot of jamón over the years. And I've learned about where it comes from and how it's made. But I've never experience the incredible process first hand.
In this video Yoly went out on a misty morning to Alburquerque, in Extremadura, right alongside the border with Portugal .We were visiting a magical part of Spain. It's called la dehesa, and it's a region of this country that is covered with pastures and oak trees.
And it's in this dehesa that Spain's famous (and native!) Iberian pigs roam.
And it's from these pigs that jamón ibérico de bellota is made.
We went with Luismi from Mercado Jamón Ibérico to the estate of Manuel Maldonado of Ibéricos Maldonado to see how he raises is free range pigs. We saw 2-weeks old babies, sucking from their mother. Then we saw the young pigs in la dehesa. And then we saw the big Iberian pigs who were eating acorns during la montanera period, fattening up to be slaughtered.
The acorns have an oleic acid which gives the pigs a delicious flavour!
And then we went to the factory to see how the jamón is made - first salted, then dried, and then hung to cure for up to 4 years.
And finally, we sat and ate the most delicious Iberian cured meats - chorizo, salchichón, lomo. And incredible cuts of meat - presa ibérica, solomillo. And paired it all with local wines.
It was an incredible experience!
And if I'm only going to eat a little bit of meat in my life - I want it to be amazing quality, and from ethically treated animals. And this was it!
WHO ARE WE? 🥝
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
*This description contains affiliate links which means we may earn a commission if you use them 🙏🏻
Видео Where Does Spain's Best Jamón Come From? канала Spain Revealed
⏩ Watch Next: Yoly and I buy our first jamón: https://youtu.be/cUMAKL5Vj3M
🍤Spanish jamón delivered to your door (USA): https://swiy.io/tiendajamon
🥘 Download our FREE Tapas 101 Cheat Sheet: https://swiy.io/Tapas101
🏠 Download our FREE Spanish House Buyer's Checklist: https://swiy.io/SpainHouseChecklist
🎉 BECOME A MEMBER
Access exclusive videos, live-streams and posts. Click the Join button or click here: https://swiy.io/JoinSpainRevealed
✈️ PLAN YOUR TRIP
Make your Madrid experience unforgettable: https://swiy.io/MadridRevealed
💃🏽JOIN OUR TOURS
Book a food tour with Devour Tours: https://swiy.io/devourtours
Book Yoly’s famous private Madrid flamenco tour: https://swiy.io/flamencoguide
👄Learn Spanish my way: https://swiy.io/learnspanish
🎥The gear we use to make our videos: https://swiy.io/gear
👩🏻💻CONNECT
James on Instagram: https://www.instagram.com/jamesblickspain
Yoly on instagram: https://www.instagram.com/flamencoguide/
Our private Facebook community: https://www.facebook.com/groups/spainrevealed
Big thank you to Luismi from Mercado Jamón Ibérico (https://www.mercadojamoniberico.com/) and Manuel from Ibéricos Maldonado (http://ibericosmaldonado.com/)
MORE INFO ABOUT THIS VIDEO 😃
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
I have eaten a lot of jamón over the years. And I've learned about where it comes from and how it's made. But I've never experience the incredible process first hand.
In this video Yoly went out on a misty morning to Alburquerque, in Extremadura, right alongside the border with Portugal .We were visiting a magical part of Spain. It's called la dehesa, and it's a region of this country that is covered with pastures and oak trees.
And it's in this dehesa that Spain's famous (and native!) Iberian pigs roam.
And it's from these pigs that jamón ibérico de bellota is made.
We went with Luismi from Mercado Jamón Ibérico to the estate of Manuel Maldonado of Ibéricos Maldonado to see how he raises is free range pigs. We saw 2-weeks old babies, sucking from their mother. Then we saw the young pigs in la dehesa. And then we saw the big Iberian pigs who were eating acorns during la montanera period, fattening up to be slaughtered.
The acorns have an oleic acid which gives the pigs a delicious flavour!
And then we went to the factory to see how the jamón is made - first salted, then dried, and then hung to cure for up to 4 years.
And finally, we sat and ate the most delicious Iberian cured meats - chorizo, salchichón, lomo. And incredible cuts of meat - presa ibérica, solomillo. And paired it all with local wines.
It was an incredible experience!
And if I'm only going to eat a little bit of meat in my life - I want it to be amazing quality, and from ethically treated animals. And this was it!
WHO ARE WE? 🥝
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
*This description contains affiliate links which means we may earn a commission if you use them 🙏🏻
Видео Where Does Spain's Best Jamón Come From? канала Spain Revealed
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