How To Feed A Roman Emperor: Vitellius & the Year of 4 Emperors
Thank you Creative Assembly for sponsoring this video. Order Total War: ROME REMASTERED here: https://store.steampowered.com/app/885970?utm_source=Rome_Remastered&utm_medium=Video_YouTube&utm_campaign=Launch&utm_content=TastingHistory_4
Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory
Tasting History Merchandise: https://crowdmade.com/collections/tastinghistory
Follow Tasting History here:
Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter: https://twitter.com/TastingHistory1
Tiktok: TastingHistory
Reddit: r/TastingHistory
Discord: https://discord.gg/d7nbEpy
Tasting History's Amazon Wish List: https://amzn.to/3i0mwGt
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
Garum: https://amzn.to/3dMXnO0
Dried Marrowfat Peas: https://amzn.to/2RhIqfa
Lovage: https://amzn.to/3saQyea
Dried Ginger Root: https://amzn.to/3uFCHym
LINKS TO SOURCES**
Apicius, De Re Coquinaria (translated by Elisabeth Rosenbaum and Barbara Flower): https://amzn.to/3wLqA4A
The Twelve Caesars by Suetonius: https://amzn.to/3uDUt4W
69 AD The Year of Four Emperors by Gwyn Morgan: https://amzn.to/2RfsY39
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
PHOTO CREDITS
De Re Coquinaria: By Bonho1962 - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=5626800
Tiberius: By Carole Raddato from FRANKFURT, Germany - Tiberius, Romisch-Germanisches Museum, CologneUploaded by Marcus Cyron, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=30158434
Caligula: By Tomk2ski - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=46094041
Vomitorium: By Przemek P - https://szarada.net/okreslenie-z-krzyzowki/luk-na-dwoch-kolumnach/, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=73792294
Amphitheatre Spectacle: Dennis Jarvis, CC BY-SA 2.0 https://creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons
Vespasian: By Sailko - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=30947742
Close up of the coin hoard: By Portable Antiquities Scheme from London, England - Close up of the coin hoard, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=10842324
#tastinghistory #ancientrome #totalwar
Видео How To Feed A Roman Emperor: Vitellius & the Year of 4 Emperors канала Tasting History with Max Miller
Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory
Tasting History Merchandise: https://crowdmade.com/collections/tastinghistory
Follow Tasting History here:
Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter: https://twitter.com/TastingHistory1
Tiktok: TastingHistory
Reddit: r/TastingHistory
Discord: https://discord.gg/d7nbEpy
Tasting History's Amazon Wish List: https://amzn.to/3i0mwGt
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
Garum: https://amzn.to/3dMXnO0
Dried Marrowfat Peas: https://amzn.to/2RhIqfa
Lovage: https://amzn.to/3saQyea
Dried Ginger Root: https://amzn.to/3uFCHym
LINKS TO SOURCES**
Apicius, De Re Coquinaria (translated by Elisabeth Rosenbaum and Barbara Flower): https://amzn.to/3wLqA4A
The Twelve Caesars by Suetonius: https://amzn.to/3uDUt4W
69 AD The Year of Four Emperors by Gwyn Morgan: https://amzn.to/2RfsY39
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
PHOTO CREDITS
De Re Coquinaria: By Bonho1962 - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=5626800
Tiberius: By Carole Raddato from FRANKFURT, Germany - Tiberius, Romisch-Germanisches Museum, CologneUploaded by Marcus Cyron, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=30158434
Caligula: By Tomk2ski - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=46094041
Vomitorium: By Przemek P - https://szarada.net/okreslenie-z-krzyzowki/luk-na-dwoch-kolumnach/, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=73792294
Amphitheatre Spectacle: Dennis Jarvis, CC BY-SA 2.0 https://creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons
Vespasian: By Sailko - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=30947742
Close up of the coin hoard: By Portable Antiquities Scheme from London, England - Close up of the coin hoard, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=10842324
#tastinghistory #ancientrome #totalwar
Видео How To Feed A Roman Emperor: Vitellius & the Year of 4 Emperors канала Tasting History with Max Miller
Показать
Комментарии отсутствуют
Информация о видео
20 апреля 2021 г. 20:00:18
00:17:12
Другие видео канала
Ancient Roman Honeyed PorkHow to Bake Medieval Rastons | The Life of a MillerAncient Egyptian Bread DecipheredMaking Hippocras at Home | Medieval Spiced WineThe History of Sugar Part 1 | Medieval Arabian Pistachio and Rose CandyJapan's Edo Era Noodles (1643)Scappi's Renaissance Herb TorteFiggy Pudding | A Victorian Christmas TraditionA 4000 Year Old Recipe for the Babylonian New Year11. Byzantium - Last of the Romans (Part 1 of 2)Feeding a Roman Legion | Posca & LaridumFabulous French Feasts of the 1700s | The Marquis de Lafayette's WeddingQueen Victoria's Easter CakeThe History of Sugar Part 2 | Victoria PunchBéchamel & the Death of Monsieur VatelThe Strange Flavor of Parthian Chicken from Ancient RomeHow to Eat Like a Pirate: Hardtack & Grog"Pumpion" Pie from 1670 | The History of Pumpkin PieI finally made GARUM | Ancient Rome's favorite condiment