Ribeye Steak // Salsa Chimichurri

INGREDIENTES:

RIBEYE
• Sal de Mar (Sea Salt)
• Pimienta Negra (Black Pepper)
• Aceite de Oliva (Olive Oil)

PURE DE PAPAS (MASHED POTATO)
• Sal de mar (Sea Salt)
• Agua caliente (Hot Water)
• Queso Crema (Cream Cheese)
SALSA CHIMICHURRI
Secos (Dry):
• 1 Cda. Oregano (1 Tbsp)
• 3 Cda. Perejil seco (3Tbsp Parsley flakes)
• 1/2 Cda. Pimienta Negra (1/2Tbsp Black Pepper)
• 1 Cda. Ajo en Polvo (1 Tbsp Garlic Powder)
• 2 Cda. Sal de Mar (2Tbsp Sea Salt)

Frescos (Fresh):
• Perejil Fresco (Fresh Parsley)
• 10 Dientes de Ajo (10 Garlic Cloves)
• 1 Pimiento Rojo (1 Red Pepper)

• 1/2 Taza Vinagre Blanco (1/2 Cup White Vinegar)
• 1 1/2 Taza Aceite de Oliva (1 1/2 Cup Olive Oil)
LLEVAR AL REFRIGERADOR 24 HORAS O MAS
#HealthyFood #Healthyfoodbyjork #EatingHealthy #Healthyrecipes #Food #GoodFood
Edition: https://www.instagram.com/jorkpm/
Adobe Premier Pro
Camera: Iphone 11 Pro Max
Music:
EDM Detection Mode by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500026
Artist: http://incompetech.com/

Видео Ribeye Steak // Salsa Chimichurri канала Jork Placencio