MURGH MUSSALLAM-AISA ZABARDAST MURGH MUSSALLAM AAP NE ABHI TAK NAHI KHAYA HOGA -NO OVEN-NO TANDOOR

Similar whole chicken recipe : https://youtu.be/c6N4Cz6Ae10

Step 1: (for marination)
Chicken 250 kg
salt 1tsp
vinegar ½ cup
saffron 1tbsp
kewra water
ginger garlic paste 1 tbsp
thick yogurt ¾ cup
red chilli powder 1tbsp
cardamom powder ½ tsp
green chilli paste 2tsp
cumin powder 1tbsp
coriander powder 1tbsp
red bush colour/optional ½ tsp
chopped onion big 1
cashews ½ tsp
almond ½ cup
poppy seeds ¼ cup
boneless chicken
tomato paste ½ cup
green chilli 2 to 3
almond ¼ cup
cashews ¼ cup
pistachios ¼ cup
oil 2 tbsp
chopped onion 1 medium size
ginger garlic paste one tsp
turmeric powder ¼ tsp
red chilli powder one tsp
salt to taste
boiled eggs 2
garam masala ½ tsp
coriander powder ½ tsp
cumin powder ¼ tsp
chopped green chilli 1 /2
chopped coriander leaves
lemon juice half
step : 2 ( stuff the chicken)
eggs
cheese 100 gm
mawa 70 gm
oil 1 cup
step : 3
step : 4 (cook the chicken in gravy)
oil 1 cup
ginger garlic paste 1 tbsp
tomato paste 1 cup
red chilli powder 1 ½ tbsp
fennel 1 tsp
coriander powder 1 tbsp
cumin powder 1 tsp
cardamom powder ½ tsp
salt 1 tsp / to taste
garam masala 1 tsp
curd 1 cup
tandoori chicken masala 1 tsp
mawa
milk cream
butter 50 gm
lemon juice one
chopped onion 1 medium size
split green chillies
chopped coriander leaves
mint leaves.
Mandi
Rice 500gm
Cardamom 12
Maze ½ pod
Dry ginger 1 inch
Cloves 15
Black paper 1 tsp
Mutton 1 kg
Ginger garlic paste 2 tbsp
Salt to taste
Vinegar ½ cup
Ghee 3 tbsp
Oil 4 tbsp
Onion 1 medium size
Green chilli paste 2 tbsp
Tomato puree ¾ cup
Black lemon 1
Saffron 30 gm
Cashews ¼ cup
Almonds ¼ cup
Mandi cooked by bawarchi
Mutton 3 kg
Green chilli, ginger, garlic paste ½ cup
Water
Salt
Shah zeera 3 tbsp
Cinnamon 7 sticks
Cloves
Cardamom
Ghee
Tomato puree ½ tin
Basmati rice 2 kg
Onion
Nuts

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