慢煮蜜汁燒豬肋骨 | Sous Vide Honey Pork Baby Back Ribs

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輕輕鬆鬆豬肋骨~ 一滴油都唔駛落~ 簡單方便蜜糖燒豬骨~
Sous Vide Honey Pork Baby Back Ribs in Chinese style.
慢煮豬肋骨 75°C 2.5小時
Sous Vide Honey Pork Baby Back Ribs at 75°C/167°F for 2.5 Hours

食材:
豬肋骨 一排約500g
蒜粉 1茶匙
叉燒醬 4茶匙
海鮮醬 2茶匙
蜜糖 適量
辣椒粉適量

Ingredients:
Pork baby back rib 500g
Garlic powder 1 tbsp
Char Siu Sauce 4 tbsp
Hoisin Sauce 2 tbsp
Honey
Chill flakes

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Видео 慢煮蜜汁燒豬肋骨 | Sous Vide Honey Pork Baby Back Ribs канала 春嫂 . 慢煮 Sous Vide & Mrs. Chun