Сдоба маковая

Ароматное лакомство! Пышные, невесомые булочки.
240 мл молока
500 г муки
2 яйца
4-5 ст.л. сахара
1 ч.л. соли
60-80 г сливочного масла
0,5 г ванилина
2 ч.л. дрожжей сухих или 15-20 г свежих
150-200 г мака
3-5 ст.л. сахара для начинки
Яйцо для смазки
ПРИЯТНОГО АППЕТИТА! ☺👍❤
Форма 28×36, чаша - 3 литра.
Fragrant delicacy! Lush, weightless buns.
240 ml of milk
500 g flour
2 eggs
4-5 tbsp. sugar
1 tsp salt
60-80 grams of butter
0.5 g vanilla
2 tsp. dry yeast or 15-20 g of fresh
150-200 g poppy
3-5 tablespoons sugar for the filling
Egg for lubrication
Knead the dough in warm (40 ° C) milk, knead thoroughly for 10 minutes. Then add the butter at room temperature and knead the dough for another 5-10 minutes, until it starts to be otltypat from the hands and from the table.
we remove to a warm place (40 ° C) for 1-2 hours for lifting. We crush a little, divide it into portions, roll out each ball, lay out the stuffing, roll it up into a roll. We spread rolls on a baking sheet. We reserve to rise for 1 hour.
We bake at a temperature of 180-200 ° C for 20-30 minutes, until golden brown.
Filling:
Poppy pour boiling water for 30 minutes, drain through a sieve, add sugar and smash with a blender.
ENJOY YOUR MEAL! ☺👍❤

Видео Сдоба маковая канала Марина Фокина