This bone-in ribeye is first gently cooked l #healthy #food #grilltime

This bone-in ribeye is first gently cooked low and slow in the oven until it’s just shy of medium-rare, ensuring an even, rosy-pink center that stays juicy from edge to edge. When it hits the skillet, that hot cast iron creates a deeply caramelized crust, crackling with nutty, Maillard-rich flavor. As you baste it with melted butter infused with fresh thyme and smashed garlic, each cut of meat becomes laced with aromatic herb notes and a subtle garlicky richness. After a brief resting period, slicing against the grain reveals succulent, tender strips that practically melt on your tongue. A final sprinkle of flaky sea salt and fresh parsley adds a bright contrast, making every bite both hearty and elegant—an unforgettable steak experience.
low and slow in the oven until it’s just shy of medium-rare, ensuring an even, rosy-pink center that stays juicy from edge to edge. When it hits the skillet, that hot cast iron creates a deeply caramelized crust, crackling with nutty, Maillard-rich flavor. As you baste it with melted butter infused with fresh thyme and smashed garlic, each cut of meat becomes laced with aromatic herb notes and a subtle garlicky richness. After a brief resting period, slicing against the grain reveals succulent, tender strips that practically melt on your tongue. A final sprinkle of flaky sea salt and fresh parsley adds a bright contrast, making every bite both hearty and elegant—an unforgettable steak experience.

Видео This bone-in ribeye is first gently cooked l #healthy #food #grilltime канала healty vibes shorts