Oaxaca, Mexico | Stories of the People Behind the Plate at the Culinary Capital of Mexico

We spent a month in Oaxaca, the culinary capital of Mexico. Our expectations were all centered around food. Mole, mezcal, tlayudas, etc. Thanks to a bit of serendipity and the kindness of locals, we learned about the people, their history, their culture, and what they’re doing to preserve the traditions they value most.

Wherever you end up in your travels, we hope your culinary / gastronomic adventures are accompanied by the stories of the people behind each plate.

0:16 Oaxaca's nicknames
0:21 The market (el mercado)
2:23 Market tour with Gabo
3:39 Tlayudas (famous Oaxaca street food)
4:09 Caldo de Piedra (stone soup)
4:49 Itanoni and the importance of corn
5:21 Mezcal at Palenque Lalocura
7:56 Spending time at a local family's home and Tlacolula Market
10:55 Helping build a local's home
13:11 Final thoughts after a month of living in Oaxaca

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