GLAZED YEAST DONUTS | glazed donut recipe

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PRODUCTS USED IN THIS RECIPE (affiliate links)
Donut Cutter: https://amzn.to/2H3YGtl
Rolling Pin: https://amzn.to/2EbUUMu
Glass Mixing Bowls: https://amzn.to/2tpN1N8
Whisk: https://amzn.to/2tpNnmW
Measuring Cups & Spoons: https://amzn.to/2N94Mt9
Bowl Scraper: https://amzn.to/2Nlqt9E
Sheet Pan: https://amzn.to/2tlKofk
Cooling Rack: https://amzn.to/2NnutpS
Tongs: https://amzn.to/2Xk66Os
Saute Pan with High Sides: https://amzn.to/2U4fioq
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INGREDIENTS:
For the Donuts
1 cup (237 ml) whole milk (lower fat milk can be substituted)
1 package (7 gr, or 2 1/2 tsp) active dry or quick rise yeast
1/4 cup (50 gr) granulated sugar
1/3 cup (73 gr) unsalted butter, melted and cooled
2 large eggs, room temperature
1 1/4 tsp (6 gr) Morton kosher salt or table salt (use 2 1/2 tsp if using Diamond kosher)
4 cups (480 gr) all-purpose flour + more flour for kneading
frying oil (canola, peanut, vegetable)
For the Glaze
3 1/2 (420 gr) cups powdered sugar (confectioners sugar)
1/2 TBSP vanilla extract
7 TBSP (103 ml) milk
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Today we are making donut shop style glazed yeast donuts. These are the kind of donuts you would find at a Krispy Kreme. They are really fluffy and tender and slightly yeasty. And they are covered in a really thin vanilla glaze. That does mean we are going to be using yeast and frying today, which I know can be intimidating for some people, but I’m going to walk you through it step-by-step! You are going to love these donuts!

#bakerbettie #bakingtutorial #donuts

Видео GLAZED YEAST DONUTS | glazed donut recipe канала Baker Bettie