Khachapuri Master Class Part 2 of 2 - Aciaruli or "Acharuli" Georgian Cheeseboat
Un chef casalingo Georgiano che vive a New York spiega in Italiano passo passo una ricetta personale di una torta Georgiana, tradizionale, simile alla pizza, ripiena con il formaggio e uova e servita da una forma di "barchetta". Questa ricetta ha molto successi e vi lasciera' a colpire e stupire i vostri ospiti, amici, e le vostre famiglie!
A home chef in New York born in Tbilisi, Republic of Georgia, explains in Italian (turn on your subtitles for a translation) a recipe step by step of a traditional Georgian cheesebread or cheesepie often referred to as the now famous "Cheeseboat", similar to a pizza, filled with cheese and eggs. This proven and successful recipe will guarantee you to impress your guests, friends, and family!
Видео Khachapuri Master Class Part 2 of 2 - Aciaruli or "Acharuli" Georgian Cheeseboat канала Tim Mikhelashvili
A home chef in New York born in Tbilisi, Republic of Georgia, explains in Italian (turn on your subtitles for a translation) a recipe step by step of a traditional Georgian cheesebread or cheesepie often referred to as the now famous "Cheeseboat", similar to a pizza, filled with cheese and eggs. This proven and successful recipe will guarantee you to impress your guests, friends, and family!
Видео Khachapuri Master Class Part 2 of 2 - Aciaruli or "Acharuli" Georgian Cheeseboat канала Tim Mikhelashvili
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