Paneer Butter Masala Recipe | Restaurant Style Paneer Makhani | Paneer Butter Masala | Jain Recipes

Paneer Butter Masala Recipe | Restaurant Style Paneer Makhani | Paneer Butter Masala

Please see ingredients below.

For Gravy
1. 1 Tbsp Oil
2. 8-10 Cashew Nuts (Kaju)
3. 4-5 Dried Kashmiri Chilly (Kashmiri Mirch)
4. 4-5 Chopped Tomatoes (Tamatar)
5. 1 Cup Water (Pani)
For Sabji
1. 1 Tbsp Oil
2. 1 Tbsp Butter (Makhan)
3. ¼ Tsp Kashmiri red chilly Powder (Kashmiri Mirch)
4. ¼ Tsp Turmeric Powder (Haldi Powder)
5. 1 Tsp coriander cumin seeds Powder (Dhaniya Jira Powder)
6. ½ Tsp dried fenugreek leaves (Kasuri Methi)
7. Chopped Coriander leaves (Hari Dhaniya Patti)
8. 2 Tbsp Mava (Khoya)
9. 1 Tsp Salt (Namak)
10. ½ Tsp Sugar (Chini)
11. ¾ Tsp Garam masala Powder
12. 2 Tbsp Fresh cream (Malai)
13. ¾ Cup water (Pani)
14. 200 Grams Paneer Cubes (Paneer ke Tukde)

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