SMOKED PULLED PORK SLIDERS on the PIT BARREL COOKER | BBQ IT

#bbqit #pulledporksliders #pitbarrelcooker
Finally, smoked-pulled pork sliders on BBQ iT!
In this video I make some smoked pulled-pork sliders cooking 2
half-picnics. This is a HOT-N-FAST technique, folks!

-bring your pit up to temp
-add smoke wood, I used POST OAK from B&B Charcoal
-rub ya meat!
-smoke for 3-4 hrs spritzing w apple cider every 2-30 min
-once meat hits 165F (74C) remove and wrap w double HD foil
-return to the pit (no more smoke required now)
-cook until internal temp hits 206F (97C) and remove
-place in a cooler wrapped in a towel for 1-2 hrs
-pull ya pork, DO NOT CHOP!
-add 1-2 cups of warmed apple cider and wrap in the tray for 30 min
-open and serve it up!!

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USED IN THIS VIDEO:
https://bbcharcoal.com/oaklumpcharcoal/
https://www.smokinhoggzbbq.com/
https://bbcharcoal.com/rubs-and-sauces/
https://pitbarrelcooker.com/products/18-5-classic-pit-barrel-cooker
https://pitbarrelcooker.com/collections/must-have-accessories/products/pbc-stainless-steel-bottle-opener
https://pitbarrelcooker.com/products/18-5-pbc-ash-pan
https://pitbarrelcooker.com/products/18-5-pbc-hinged-grate
APRON:
https://www.amazon.com/gp/product/B0744GVS48/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1

Видео SMOKED PULLED PORK SLIDERS on the PIT BARREL COOKER | BBQ IT канала BBQ iT