Street Food in Barcelona, Spain. Grilling Hanging Tenderloin Steaks. 'Meat&Fire' Grill Fest

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Meat & Fire Festival
BBQ and Grill Fest in Barcelona, Spain
7-8-9/06/2024

www.meatandfire.org
IG : @meatandfirefest
FB : @meatandfirefest

Thanks for kind cooperation :
- Paloma Ortiz – IG :@palomaortizmx
- Arrachera – IG : @arrachera.es

Arrachera® is a fine cut of beef, tender due to its delicate preparation. It is a very popular cut in Mexico and the United States thanks to its light seasoning, which allows a great variety in terms of its culinary applications.
It can be prepared on the grill and even in the oven. It does not rule out all types of garnishes and sauces. It can be presented in portion or cut into strips. It is a versatile product, of high quality and adaptable to the creativity of any chef.
A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate, which is the upper belly of the animal. In the past it was among several cuts of beef sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. This is because the general populace believed this to be a crude cut of meat, although it is actually one of the most flavoursome.

Arrachera® es un corte fino de vacuno, tierno por su delicada preparación. Se trata de un corte muy popular en México y Estados Unidos gracias a su ligera condimentación, que permite una gran variedad en cuanto a sus aplicaciones culinarias.
Puede prepararse a la brasa, en plancha, e inclusive en horno. No descarta todo tipo de guarniciones y salsas. Se puede presentar en porción o cortada en tiras. Se trata de un producto versátil, de gran calidad y adaptable a la creatividad de cualquier chef.

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