Most Expensive Chinese Foods Review

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Chinese food is not just your average American Chinese take out place. There is so much more on offer. In the south of China, people spend a lot of money to buy very expensive foods, in an effort to heal their ailments. Today, we look at the most expensive Chinese foods we have tried like Chinese Mitten Crab, Cordyceps, Pangolin, Pen Cai (Poon Choi), Shark fin, sea cucumber, and birds nest and more! TCM dictates that certain expensive foods are good for you, but are they worth the price? Vivi, my Chinese wife, have been fed all kinds of crazy things over the years, and sometimes, unknowingly have eaten thousands of dollars of food. We will break down what each food does, where it comes from, how much does it cost, and should you pay that much to eat it?

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