千層酥皮麵團 Puff pastry (中英字幕）

千層酥皮為許多甜點的基礎，像是葡式蛋撻、拿破崙派、蝴蝶餅等。透過裹入奶油並反覆折疊的繁雜手續，裡面產生3x4x4x4x4x3=2304層。成品口感酥脆有層次，奶油香濃郁。

Puff pastry is the basic of many desserts. It can used to make Portuguese egg tarts, Napoleon Slice, butterfly pastry, or others. From folding the pastry again and again, we can get 3x4x4x4x4x3=2304 layers. The finished dessert is really crispy and full of rich buttery flavor.
材料：
高筋麵粉    120g
低筋麵粉 120g
細砂糖 15g
鹽 5g
無鹽奶油 25g
冰水  120g
無鹽奶油（裹入用） 180g

Ingredients:
Bread flour  120g
Cake flour 120g
Sugar 15g
Salt 5g
Unsalted butter 25g
Iced water  120g
Unsalted butter（used to be wrapped ） 180g

Видео 千層酥皮麵團 Puff pastry (中英字幕） канала — Make —