Japanese Knife Imports- A Primer on Steel

In this video, we go over some of the basics of the steel types commonly used in Japanese Kitchen Knives. We have posted about this numerous times in our blog, but it seemed to make sense to make a video. I hope you guys find this helpful. Please keep in mind that this is a very basic overview, and that steel is also very dependent on the maker, heat treatment, forging process, etc.

If you have any other questions, please dont hesitate to ask. You can e-mail us at Jon@JapaneseKnifeImports.com or looks us up on the web at www.JapaneseKnifeImports.com.

Thanks so much.

-Jon

Видео Japanese Knife Imports- A Primer on Steel канала Japanese Knife Imports