NITC Cooking: Blue Cornmeal Twoosh'chiin
An indigenous entrée, BLUE CORNMEAL is used to make one delicious item, called by three different names in three different languages; hot cereal (English), atolé (Spanish), or t'woosh'chiin Navajo).
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Видео NITC Cooking: Blue Cornmeal Twoosh'chiin канала Navajo in the City
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Видео NITC Cooking: Blue Cornmeal Twoosh'chiin канала Navajo in the City
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