This is how I understand to use correctly the sponge fingers

This is how I understand to use correctly the sponge fingers

Ingredients:
sponge fingers - 150 g (5.3 oz)
milk - 150 ml (5.07 fl oz)

for the berries layer:
berries - 600 g (21.16 oz)
powdered sugar - 150 g (5.3 oz)
starch - 50 g (1.76 oz)
water - 100 ml (3.4 fl oz)
IN THE FRIDGE 30 MIN

for the cream layer:
vanilla-flavored pudding powder - 80 g (2.82 oz)
sugar - 125 g (4.4 oz)
milk - 800 ml (27 fl oz)
butter - 200 g (7 oz)

In the fridge for 30 min

for the glaze:
dark chocolate - 150 g (5.3 oz)
liquid cream - 100 ml (3.4 fl oz)
IN THE MICROWAVE OVEN 2 MIN

Tray diameter 26 cm (10.24 in)
IN THE FRIDGE 30 MIN
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Видео This is how I understand to use correctly the sponge fingers канала Cookrate - Cakes