The Secret to the Perfectly Smooth Buttercream Icing Edges

This is how I get my super smooth and sharp edges on my buttercream cakes! It's called the upside down technique and I love it! It might seem a little crazy to frost your cake upside-down but I swear it's the fastest and easiest way to getting sharp edges on your buttercream if you're still learning and practicing.

RECIPE ► https://sugargeekshow.com/news/cake-decorating-basics-upside-method/

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Видео The Secret to the Perfectly Smooth Buttercream Icing Edges канала Sugar Geek Show