Moet Rose Champagne CAKE?? | Prosecco Flavored! | How To Cake It with Yolanda Gampp

This champagne bottle is a complete party in a cake! It begins with 2lbs of my Ultimate Vanilla Cake dyed a gorgeous light pink and brushed in a bubbly champagne for a sweet taste. All of the details are carefully made with fondant or drawn on by hand. It's not a New Years celebration without some glitter and gold so the bottle is also decorated with gorgeous gold lustre dust . This cake is truly bright like glitter and bubbly like champagne!
Find the full recipe here: http://bit.ly/2rMEQNU

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

#Baking #Champagne #NewYearsEve
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MY BASIC RECIPES:
My Italian mering buttercream - http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake - http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup - http://bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian meringue buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
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