廣州街口炒河粉 Kwangchow Style Beef Chow Fun
「將1磅米洗淨浸水8小時,用石磨推磨成米漿,倒入竹箕蒸熟後用掃搽油」。
材料: 河粉2磅,芽菜6安士,青葱2條,生薑1安士,韮王2安士,牛肉6安士。
調味料: 生抽2湯匙,老抽1湯匙,雞粉2茶匙,油1湯匙。
烹制方法: 將磨好的米漿蒸熟後切成3/4吋闊條,牛肉切用生抽1/2茶匙,糖1/4茶匙,生粉1茶匙,水1湯匙醃 ,然後落1/2湯匙油拌勻备用,青葱韮王切段約1.1/2吋長,生薑切絲。燒熱鑊落2杯油,將牛肉走油至熟,倒起牛肉在炸籬上,煱中倒下1湯匙油,將河粉炒热,放入芽菜,薑絲,葱條,牛肉,翻炒2分鐘,將上述調味料倒入炒透再落韮王炒幾下就上碟。
Ingredients:
Rice noodles (2 lb), bean sprouts (6 oz), 2 green onions, ginger (1 oz), leaks (2 oz), beef (6 oz), light soy sauce (2 tbsp), dark soy sauce (1 tbsp), chicken soup base (2 tsp), vegetable oil.
Directions:
Cut the rice noodles ¾ inch wide. Cut bean sprouts. Cut the beef. Marinate beef with ¼ tsp sugar, ½ tsp light soy sauce, 1 tsp corn starch, 1 tbsp water, and ½ tbsp vegetable oil. Cut green onions and leak 1 ½ inch. Slice ginger.
Heat wok and add 2 cups vegetable oil. Add beef to wok and cook. Remove beef from wok. Pour out vegetable oil.
Add 1 tbsp vegetable oil to wok. Cook the rice noodles. Add bean sprouts and ginger. Add the beef. Add 2 tsp chicken soup base, 2 tbsp light soy sauce, 1 tbsp dark soy sauce. Add the leak and green onion.
Видео 廣州街口炒河粉 Kwangchow Style Beef Chow Fun канала 趙蠻廚 Master Chef Chiu
材料: 河粉2磅,芽菜6安士,青葱2條,生薑1安士,韮王2安士,牛肉6安士。
調味料: 生抽2湯匙,老抽1湯匙,雞粉2茶匙,油1湯匙。
烹制方法: 將磨好的米漿蒸熟後切成3/4吋闊條,牛肉切用生抽1/2茶匙,糖1/4茶匙,生粉1茶匙,水1湯匙醃 ,然後落1/2湯匙油拌勻备用,青葱韮王切段約1.1/2吋長,生薑切絲。燒熱鑊落2杯油,將牛肉走油至熟,倒起牛肉在炸籬上,煱中倒下1湯匙油,將河粉炒热,放入芽菜,薑絲,葱條,牛肉,翻炒2分鐘,將上述調味料倒入炒透再落韮王炒幾下就上碟。
Ingredients:
Rice noodles (2 lb), bean sprouts (6 oz), 2 green onions, ginger (1 oz), leaks (2 oz), beef (6 oz), light soy sauce (2 tbsp), dark soy sauce (1 tbsp), chicken soup base (2 tsp), vegetable oil.
Directions:
Cut the rice noodles ¾ inch wide. Cut bean sprouts. Cut the beef. Marinate beef with ¼ tsp sugar, ½ tsp light soy sauce, 1 tsp corn starch, 1 tbsp water, and ½ tbsp vegetable oil. Cut green onions and leak 1 ½ inch. Slice ginger.
Heat wok and add 2 cups vegetable oil. Add beef to wok and cook. Remove beef from wok. Pour out vegetable oil.
Add 1 tbsp vegetable oil to wok. Cook the rice noodles. Add bean sprouts and ginger. Add the beef. Add 2 tsp chicken soup base, 2 tbsp light soy sauce, 1 tbsp dark soy sauce. Add the leak and green onion.
Видео 廣州街口炒河粉 Kwangchow Style Beef Chow Fun канала 趙蠻廚 Master Chef Chiu
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