Czech Beef Steak: A Taste of Prague

A Czech Beef Steak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams. Delicious Beef Steaks in Prague are usually grilled, pan-fried, or broiled – says Andrzej Waszkewicz / Honest Guide to Prague.

The classic grilled beef steak is the traditional Taste of Prague.

CZECH BEEF STEAK • A TASTE OF PRAGUE

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Видео Czech Beef Steak: A Taste of Prague канала Andrzej Waszkewicz