VEGAN CHOCOLATE ICE CREAM RECIPE USING COCONUT MILK|HOW TO MAKE VEGAN CHOCOLATE ICE CREAM AT HOME

VEGAN CHOCOLATE ICE CREAM RECIPE USING COCONUT MILK|HOW TO MAKE VEGAN CHOCOLATE ICE CREAM AT HOME
Turning vegan shouldn't stop you from having chocolate ice cream(which is my favorite ice cream btw). This is a simple Vegan Chocolate Ice cream using coconut milk that you can make at home. This ice cream is not only delicious, but also healthy. It contains no dairy, sugar and contains healthy fat.
RECIPE:
VEGAN CHOCOLATE ICE CREAM
INGREDIENTS:
Ingredients:
800ml full-fat coconut milk
1/2 cup(170g) Date syrup or maple syrup *
1/2 cup(50g) unsweetened cocoa powder
1/2 tsp instant coffee powder
1/4 tsp salt
If you are not vegan, you can also honey for this recipe
METHOD:
In a large bowl, add in the coconut milk, maple syrup or honey, coffee, salt and cocoa powder. Using a whisk or electric mixer, whip up the ice-cream mixture.
Pour the mixture into a sealable bag, seal it up and lay flat in the freezer. (You can pour the mixture into ice cube trays or silicone molds too). Put in the freezer to harden.
While in the bag, break the frozen ice cream into a pieces.
Transfer into a food processor and blend until it starts to come together into a smooth and creamy ice cream.
Serve as it is or let it re-freeze for perfect scoops.

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