Fireboard Drive Test Run: how good can the fan add-on control temperature in the kettle?
My go-to Thermometer Fireboard is now available in Europe. If you use this link (European customers only) https://bbqeurope.idevaffiliate.com/104.html I will get a commission. A great way to support my channel. Thanks folks.
The Fireboard is a 6-probe thermometer with bluetooth and wifi. Recently Fireboard Drive was released, an adapter cable that hooks up to the auxiliary port on the side of the device and powers/controls any BBQ fan that runs on 12 volts (which most of them do). A second port on the cable allows you to connect a 12V power adapter. The fan will also run off the Fireboard battery.
I gave it a test run without any food in the grill to get a feel for it. Most of what you see here is applicable to any high quality thermostatic controller.
In the video you will see I am using the Slow'n'Sear, which in itself already does an awesome job of keeping temps in the kettle stable. So why a thermostatic controller? For those very long jobs that run over night I consider it a safety net.
See the full cook data here: https://share.fireboard.io/E3923E
Watch this video to see how I installed the fan:
https://youtu.be/PWZ1tIC1RLU
Check out the Slow'n'Sear at https://abcbarbecue.com, German customers can order it here: http://www.slow-sear.de
Also of course check out Fireboard at www.fireboard.com
Видео Fireboard Drive Test Run: how good can the fan add-on control temperature in the kettle? канала Flo & Slow BBQ
The Fireboard is a 6-probe thermometer with bluetooth and wifi. Recently Fireboard Drive was released, an adapter cable that hooks up to the auxiliary port on the side of the device and powers/controls any BBQ fan that runs on 12 volts (which most of them do). A second port on the cable allows you to connect a 12V power adapter. The fan will also run off the Fireboard battery.
I gave it a test run without any food in the grill to get a feel for it. Most of what you see here is applicable to any high quality thermostatic controller.
In the video you will see I am using the Slow'n'Sear, which in itself already does an awesome job of keeping temps in the kettle stable. So why a thermostatic controller? For those very long jobs that run over night I consider it a safety net.
See the full cook data here: https://share.fireboard.io/E3923E
Watch this video to see how I installed the fan:
https://youtu.be/PWZ1tIC1RLU
Check out the Slow'n'Sear at https://abcbarbecue.com, German customers can order it here: http://www.slow-sear.de
Also of course check out Fireboard at www.fireboard.com
Видео Fireboard Drive Test Run: how good can the fan add-on control temperature in the kettle? канала Flo & Slow BBQ
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