Resepi Karipap Pusing Sardin Beserta Tips Penyimpanan | Sardine Spiral Curry Puff Recipe

Karipap pusing ni memang lain dari karipap biasa (epok-epok) kerana teksturnya lebih rangup. Kali ini saya menggunakan inti sardin. Di dalam video ini saya selitkan cara-cara untuk menyimpan karipap pusing supaya tahan lebih lama. Jangan lupa tonton sehingga video selesai ya. Selamat mencuba 😃

Bahan Untuk Inti Sardin:

1 inci halia tumbuk halus
3 ulas bawang putih tumbuk halus
1 1/2 biji bawang besar - dicincang/didadu
5 biji kentang (saiz sedang) - didadu
1 tin sardin (425g) - isi dihancurkan
Air secukupnya
Garam dan gula secukupnya
Minyak secukupnya untuk menumis

Bahan Untuk Doh Minyak (Doh A):

1 1/2 cawan tepung gandum
4 sudu besar marjerin/shortening/mentega - saya pakai jenama Planta
1/4 cawan minyak masak
Secubit garam halus

Bahan Untuk Doh Biasa (Doh B):

3 cawan tepung gandum
1/3 cawan minyak masak - panaskan sehingga berasap/betul-betul panas
1 sudu teh garam halus
2/3 cawan + 2 sudu besar air ais/air sejuk dari peti ais

================================================================================

Spiral curry puff is definitely delicious, crispy and different in terms of taste and texture from normal curry puff (epok-epok) with multiple crispy layers on its surface. I provided few ways of storing your curry puffs to prolong their shelf life, so you can make them ahead of time and keep them frozen. Happy cooking!

Ingredients For Sardine Filling:

1 inch of ginger - pounded
3 cloves of garlic - pounded
1 1/2 onion - chopped/diced
5 medium sized potatoes - diced
1 can of sardine (425g) - mashed
Water for cooking
Salt and sugar to taste
Cooking oil

Ingredients For Oily Dough (Dough A):

1 1/2 cups of wheat/all purpose flour
A pinch of salt
4 tablespoons of margarine/butter/shortening - I used Planta
1/4 cup of cooking/vegetable oil

Ingredients For Plain Dough (Dough B):

3 cups of wheat/all purpose flour
1 teaspoon of salt
1/3 cup of cooking/vegetable oil - heated until smoke starts to form
2/3 cup + 2 tablespoons of ice water/cold water from the fridge

#karipappusing #kuihMelayu #spiralcurrypuff #resepikaripap
===============================================================================
Layari Website saya melalui pautan di bawah ini 👇 untuk lebih banyak resepi masakan & baking yang menarik:

Websites:

https://thebutterybites.blogspot.com/

https://thelynalina.blogspot.com/

Instagram:

https://www.instagram.com/lyns_homelicious/

Sila 👍 dan SUBSCRIBE ke channel saya sekiranya anda menyukai video ini ya. 😍

===============================================================================
VIDEO DETAILS:

Video Editor : InShot
Picture Editor : Snapseed
Musics: Early Hour, Balloon
Musician: @iksonofficial

Видео Resepi Karipap Pusing Sardin Beserta Tips Penyimpanan | Sardine Spiral Curry Puff Recipe канала The Buttery Bites