Royal Jaipur Mutton Korma | Traditional Dawat Style Recipe
Royal Jaipur Mutton Korma | Traditional Dawat Style
#JaipurMuttonKorma #muttonrecipe #muttonkorma #muttonrecipe #recipe #cooking
#cooking #food #areenskitchenandvlogs #korma #kormarecipe
📝 Ingredients:-
Buff/Mutton – 1 kg
Oil/Ghee – 250 g (you can mix both for richness)
Curd (Dahi) – 250 g (whisked)
Onion – 250 g (thinly sliced, fried to golden brown – "Birista")
Milk – 50 ml (warm)
Cashew Nut (Kaaju) Paste – 8 to 10 cashews (soaked and blended into a smooth paste)
Green Chilli Paste – 8 to 10 (adjust to spice preference)
Whole Spices (Sabut Garam Masala):
Bay Leaf (Tej Patta) – 2
Black Cardamom (Badi Elaichi) – 2
Green Cardamom (Choti Elaichi) – 4
Cloves (Laung) – 5-6
Cinnamon Stick (Dalchini) – 1-inch piece
Shahjeera (Caraway Seeds) – 1 tsp
Mace (Javitri) – 1 small piece
Nutmeg (Jaiphal) Powder – 1/4 tsp
Ground Spices (Pisa Hua Masala):
Coriander Powder (Dhania Powder) – 1tsp
Turmeric (Haldi) – 2 tsp
yellow pepper ( longa mirch ) - 2 tsp
Garam Masala Powder – half tsp
Salt – To taste
Other Ingredients:
Ginger-Garlic Paste – 50 g each
Kewra Water/Rose Water – 2 tsp (optional, for aroma
description:-
Experience the rich and aromatic flavors of Jaipur with this authentic Dawat Wala Mutton Korma. Cooked with traditional spices and slow-cooked to perfection, this royal dish is a must-try for every mutton lover. Straight from the kitchens of Rajasthan, this recipe brings the true essence of Mughlai heritage to your plate
#JaipurMuttonKorma #DawatWalaKorma #muttoncurry #MuttonRecipe #muttonmasala #RoyalRajasthaniCuisine #goshtrecipe #goshtkasalan #goshtrecipes #TraditionalMuttonCurry #JaipurFood #IndianMuttonCurry #MughlaiCuisine #SlowCookedMutton #SpicyMuttonKorma
#foodie ##shortfeed #viralvideo #easyrecipes #easycooking #healthyfood #views #cooking
@VegVillageFood @RanveerBrar @CookwithLubna @popikitchen @nishamadhulika @MasalaKitchenbyPoonam @cookwithparul @bharatzkitchenHINDI @KunFoods @SaminaFoodStory
Видео Royal Jaipur Mutton Korma | Traditional Dawat Style Recipe канала Areen’s kitchen and vlogs
#JaipurMuttonKorma #muttonrecipe #muttonkorma #muttonrecipe #recipe #cooking
#cooking #food #areenskitchenandvlogs #korma #kormarecipe
📝 Ingredients:-
Buff/Mutton – 1 kg
Oil/Ghee – 250 g (you can mix both for richness)
Curd (Dahi) – 250 g (whisked)
Onion – 250 g (thinly sliced, fried to golden brown – "Birista")
Milk – 50 ml (warm)
Cashew Nut (Kaaju) Paste – 8 to 10 cashews (soaked and blended into a smooth paste)
Green Chilli Paste – 8 to 10 (adjust to spice preference)
Whole Spices (Sabut Garam Masala):
Bay Leaf (Tej Patta) – 2
Black Cardamom (Badi Elaichi) – 2
Green Cardamom (Choti Elaichi) – 4
Cloves (Laung) – 5-6
Cinnamon Stick (Dalchini) – 1-inch piece
Shahjeera (Caraway Seeds) – 1 tsp
Mace (Javitri) – 1 small piece
Nutmeg (Jaiphal) Powder – 1/4 tsp
Ground Spices (Pisa Hua Masala):
Coriander Powder (Dhania Powder) – 1tsp
Turmeric (Haldi) – 2 tsp
yellow pepper ( longa mirch ) - 2 tsp
Garam Masala Powder – half tsp
Salt – To taste
Other Ingredients:
Ginger-Garlic Paste – 50 g each
Kewra Water/Rose Water – 2 tsp (optional, for aroma
description:-
Experience the rich and aromatic flavors of Jaipur with this authentic Dawat Wala Mutton Korma. Cooked with traditional spices and slow-cooked to perfection, this royal dish is a must-try for every mutton lover. Straight from the kitchens of Rajasthan, this recipe brings the true essence of Mughlai heritage to your plate
#JaipurMuttonKorma #DawatWalaKorma #muttoncurry #MuttonRecipe #muttonmasala #RoyalRajasthaniCuisine #goshtrecipe #goshtkasalan #goshtrecipes #TraditionalMuttonCurry #JaipurFood #IndianMuttonCurry #MughlaiCuisine #SlowCookedMutton #SpicyMuttonKorma
#foodie ##shortfeed #viralvideo #easyrecipes #easycooking #healthyfood #views #cooking
@VegVillageFood @RanveerBrar @CookwithLubna @popikitchen @nishamadhulika @MasalaKitchenbyPoonam @cookwithparul @bharatzkitchenHINDI @KunFoods @SaminaFoodStory
Видео Royal Jaipur Mutton Korma | Traditional Dawat Style Recipe канала Areen’s kitchen and vlogs
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18 мая 2025 г. 9:00:48
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