CRUFFINS IN CUPS 🧁 КРАФIНИ В СТАКАНЧИКАХ

Easter cake Cruffin - an original recipe for beautiful and festive pastries, recently very popular cruffins are unusual and tasty pastries, it is perfect for the holiday of bright Easter as a recipe for Easter cake. Cruffins appeared in Australia in 2013. Since then they are actively gaining popularity all over the world. Cruffins are a hybrid of a croissant and a muffin, the basis is always rich yeast dough, which is layered with soft butter. Raisins or other dried fruits are usually used as additives - dried apricots, cranberries, you can use candied fruits or nuts. Ready cruffins are lightly sprinkled with powdered sugar. 😊😋

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