Grandma's Swedish Meatballs V 6 out of 6 #trending #youtubeshorts #foryou #viral #love #video #like

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**Grandma's Swedish Meatballs**

**Utensils**
Skillet
9" X 9" Baking pan
Saucepan
Medium bowl
Large Mixing bowl
Stirring spoon
Knife
Tablespoon
Foil
Measuring cups
Measuring spoons
Whisk
Small bowl
**Ingredients**
1 cup of Italian seasoned bread crumbs
1/2 cup of heavy cream
1 teaspoon butter
1 medium onion, chopped
1 pound of ground beef
1 large egg, beaten
2 tablespoons of brown sugar
1 teaspoon of salt
1/2 teaspoon of ground black pepper
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground ginger
1 tablespoon of butter
1/2 cup of chicken broth
2 cups of beef broth, or as needed
4 tablespoons all-purpose flour
(8-ounce) container of sour cream

**Instruction**
1. Preheat the oven to 350 degrees Fahrenheit.

2. Place bread crumbs into a medium bowl; mix in heavy cream. Allow to stand until crumbs absorb cream, about 10 minutes.

3. Melt 1 teaspoon butter in a skillet over medium heat; cook and stir 1 medium chopped onion until light brown, about 10 minutes. Transfer the onion to a small bowl.

4. Mix ground beef, egg, 2 tablespoons of brown sugar, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of ginger with the onion in the large mixing bowl. Lightly mix in bread crumbs and cream.

5. Melt 1 tablespoon butter in a large skillet over medium heat. Pinch off about 1.5 tablespoons of the meat mixture per meatball; form into balls. Place meatballs into the skillet and cook, turning often, until browned, about 5 minutes. You will see some pink still.

6. Place browned meatballs into a 9" x 9" baking pan, pour in 1/2 cup of chicken broth, and cover with foil.

7. Bake in the preheated oven until meatballs are tender, about 45 minutes. Remove the meatballs to a serving dish.

8. Pour pan drippings into a saucepan over medium heat. Whisk flour into drippings until smooth.

9. Gradually whisk in enough beef broth to total about 2.5 cups of liquid.

Bring gravy to a simmer, whisking constantly, until thickened, about 5 minutes.

10. Just before serving, whisk in sour cream. Season with salt and black pepper. Serve gravy with meatballs.

**Yields**
6 Servings of Grandma's Swedish Meatballs.

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