Sliced Beef and Onions with Korean BBQ Sauce - Ultra quick main course

Super short video for you super busy people.
This dish will take about 10 mins to cook and doesn't require any prep beyond getting the correct ingredients

So what you need You can find this stuff in most Asian Grocery stores.
Little Garlic and oil for the pan
Onions - red, yellow or white
Thinly sliced beef, the kind you find in Sukiyaki , slightly thicker than the slices for shabu-shabu, but honestly, either will work.

Tip: meat doesn't cook evenly,
recommended to be taken out of the fridge
about 30 minutes prior to cooking.

And the secret sauce… don't know what it's called, I don't speak or read Japanese. CHeck out the video for the lable or ask one of your Japanese friends.
In Korean BBQ It's called ganjang, which is Korean Soy Sauce, but this isn't just soy sauce, there is something else in there.

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Видео Sliced Beef and Onions with Korean BBQ Sauce - Ultra quick main course канала Relaxed and Livin'