ખુબજ ટેસ્ટી કેરી ની લસ્સી | Mango Lassi | Test Full Recipe

ખુબજ ટેસ્ટી કેરી ની લસ્સી | Mango Lassi | Test Full Recipe

Ingredients:

2 ripe mangoes, peeled and chopped
1 cup plain yogurt
1 cup milk
2 tablespoons sugar (adjust to taste)
1/2 teaspoon cardamom powder (optional)
Ice cubes (optional)
Fresh mint leaves for garnish (optional)
Step 1: Prepare the mangoes
Peel the mangoes and remove the flesh from the seed. Chop the mango flesh into small pieces.

Step 2: Blend the ingredients
In a blender, add the chopped mangoes, yogurt, milk, sugar, and cardamom powder (if using). Blend until you achieve a smooth and creamy consistency.

Step 3: Adjust sweetness
Taste the mixture and if desired, add more sugar according to your preference. Blend again to incorporate the additional sugar.

Step 4: Chill the Lassi
If you prefer a chilled Lassi, you can add a few ice cubes to the blender and blend for a few seconds to chill the mixture. Alternatively, you can refrigerate the Lassi for a few hours before serving.

Step 5: Serve and garnish
Pour the Mango Lassi into glasses. You can garnish with a sprig of fresh mint leaves or a sprinkle of cardamom powder on top for added flavor and presentation.

Step 6: Enjoy!
Serve the Mango Lassi immediately and enjoy its refreshing taste. It makes for a great beverage on a hot day or as a delicious accompaniment to any meal.

Note: This recipe can be easily customized to suit your taste preferences. You can adjust the sweetness, thickness, and even experiment with additional flavors such as saffron or rose water.

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