Vietnamese-style cocktail meatballs in a sweet chili fish sauce glaze #recipe

🎄12 Days of Fish Sauce: Day 6– Vietnamese-style meatballs with sweet chili fish sauce glaze

✨12 days where I show you 12 different (and not so common) ways to use that fish sauce that’s been tucked away in your pantry!

Today’s recipe is inspired by those grape jelly cocktail meatballs people serve during the holidays.. which I’ve never actually had but I can imagine that it’s a combo of sweet and salty, which is basically what these meatballs are except with a little umami from the fish sauce. Side note— why grape jelly?? I’m more of a strawberry jelly kinda gal.

These make a great app for those ravenous (me) meat eaters during the holidays but you can also meal prep them for the week!

Ingredients

For the Meatballs
1 lb ground pork
1 small bunch of cilantro minced, plus extra for garnishing
2-3 scallions minced, pluss extra for garnishing
1 egg
1 small shallot minced
1 tablespoon ginger grated
½ cup bread crumbs
½ teaspoon black pepper
2 tablespoon Red Boat Fish Sauce

For the Sweet Chili Fish Sauce Glaze
4 garlic cloves minced
4 Thai chiles minced, most seeds removed (reserve more seeds for extra heat)
2-3 tablespoon Red Boat Fish Sauce
2 cups water + 2 tablespoon of water divided
½ cup rice vinegar
⅔ cup sugar
1 tablespoon cornstarch

Full recipe can be found at
https://www.trangskitchentable.com/sweet-chili-cocktail-meatballs/

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