Soft and Spongy Rosogulla at Home#Recipe#Rasgulla#simple#cooking#song#indianfood#dessert#easyrecipe

How to Make Soft and Spongy Rosogulla at Home | Easy Bengali Sweet Recipe

Description: In this video, we're showing you how to make the famous Bengali sweet, Rosogulla, right at home! Soft, spongy, and drenched in sugary syrup, this delightful dessert is a favorite across India and beyond. Made from fresh chhena (cottage cheese), this recipe is simple yet so satisfying. Whether it's a special occasion or you just have a craving for something sweet, Rosogulla will never disappoint!

Watch the full video for step-by-step instructions on making the perfect Rosogulla, along with tips and tricks for getting that melt-in-your-mouth texture. You won't need any fancy equipment or hard-to-find ingredients, just a few basic ones that are likely already in your kitchen.

Ingredients:

Full cream milk

Lemon juice or vinegar

Sugar

Water

Cardamom (optional)

Steps:

Prepare the chhena (cottage cheese).

Shape the chhena into smooth balls.

Boil sugar syrup to the right consistency.

Cook the balls in the syrup until they become soft and spongy.

Let them cool and soak in the syrup before serving.

Pro Tips:

Ensure the chhena is perfectly smooth to avoid cracks.

The syrup should be just the right consistency for the perfect texture.

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Видео Soft and Spongy Rosogulla at Home#Recipe#Rasgulla#simple#cooking#song#indianfood#dessert#easyrecipe канала Dil se Khana