3 Most Profitable Menu Items (From 20+ Years Running Restaurants)

A single restaurant menu item can make you hundreds of thousands a year! After 20+ years running 12 award-winning restaurants, I’ve learned exactly which are the most profitable menu items, and today, I’m breaking it down for you and how to create profitable menu items for your restaurant. Stop leaving money on the table because of a bad restaurant menu design. These insights come from real-world experience, not theory, and they can change how you think about menu strategy forever.

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More videos you’ll like:
How to Save Money on Restaurant Food Cost & Increase Profits: https://youtu.be/uyx5iAz5PIs
My $733K/Year Menu Item (And How You Can Copy): https://youtu.be/4nHSSS91a5E
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Chapters:
00:00 Most profitable menu item 1
03:00 Most profitable menu item 2
05:43 Most profitable menu item 3
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About Unsliced:
Unsliced Restaurant System by Mike Bausch helps Independent restaurant owners go from owned to activated owners, actualizing their restaurant vision. Organized with their leadership, finite metrics, defining their brand with pinpoint accuracy to then market it effectively with more of the right Staff that is stoked to be there and feeding customers prideful of purchasing here. All of this to gain more profit, accolades, and better relations with everyone, staff, vendors, partners and at home. All systemized and strategically executed.

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Видео 3 Most Profitable Menu Items (From 20+ Years Running Restaurants) канала mike bausch