No-Fry Baked Chicken Donuts | Healthy & Delicious Recipe #healthybaking #food #baking

Craving a delicious savory pastry without the frying? These baked chicken-stuffed donuts are your new go-to! Soft, golden, and packed with flavor – all while being easy on the calories.

This oil-free recipe uses whole wheat and high-protein bread flour for a fluffy texture, while the creamy chicken filling adds rich, satisfying taste. It’s perfect for family dinners, lunchboxes, or even a cozy weekend treat.

Dough Ingredients:

280g bread flour

20g whole wheat flour

5g dry yeast

80g milk

90–100g water

15g butter

3g sugar

6g salt
Filling:

Cooked chicken breast

2 tbsp parsley & green onion

50g mozzarella

3–6 tbsp cream cheese

Spices: garlic powder, paprika, oregano, salt & pepper
Instructions (Quick Overview):

1. Mix all dry ingredients.
2. Add liquids (milk & water), knead the dough.
3. Add butter and knead until smooth.
4. Let the dough rest for 1 hour until doubled in size.
5. Follow shaping and stuffing steps as shown in the video.
6. Preheat oven at 200°C (392°F).
7. Bake at 180°C (356°F) for 20–25 minutes.
8. Brush with milk and sprinkle sesame seeds before baking.
Enjoy this guilt-free, flavorful bite from Naturally Sweet Bites!
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Видео No-Fry Baked Chicken Donuts | Healthy & Delicious Recipe #healthybaking #food #baking канала Vaanil