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Chinese-Style Egg Paratha | Easy Street Food Recipe”

Description:
Learn how to make Chinese-Style Egg Paratha at home with this easy step-by-step recipe! This popular street food combines flaky paratha with a savory egg filling—perfect for breakfast, lunch, or a quick snack. Try it once, and you’ll want it again and again!

Ingredients:
• All-purpose flour
• Egg
• Green onion
• Spices (salt, pepper, chili flakes)
• Oil

Tips:
• Use a non-stick pan for best results
• Beat the egg well before pouring
• Serve hot with your favorite sauce

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