Custard Gulabjamun Cake #shorts
🪔✨EASIEST CUSTARD GULAB JAMUN CAKE
🪔✨Is Deepawali Kuch Meetha ho jaye - Ep 3
Easiest moist & soft cake with custard & Gulabjamun combo is totally a worth try this festive season.
So yum & addictive It’s beyond words.
As always, it’s eggless & made with Wheat flour.
Do try it this festive season🪔✨
Flavourful fusion Cakes by Priya💕
Ingredients:
Measurement cup - 200ml = 130gms
Pan size - 6/7 inch
Milk - 1/2 cup
Saffron infused milk - 1 tbsp
Custard powder - 1/4th cup
Powdered/icing sugar - 1/2 cup
Refined oil/Melted butter - 1/4th cup
Wheat flour (Atta) - 3/4th cup
Baking powder - 1/2 tsp
Baking soda - 1/4th tsp
Bake @180* C for 30 mins.
🔶Flavourful Tips:
-All the ingredients used should be in room temperature
-This cake is made with atta, if using maida, reduce the amount of milk by 2 tbsp, add later if required to match the batter consistency.
- Don’t over-beat the cake as it will lead to dense texture
- If you want the gulab jamuns to show after baking, make sure you use a broad pan , the batter in pan should be lower than the gulab jamuns.
-Preheat the oven @ 180* for 10 mins and then bake the cake for 30 mins
-For perfect slices, cut the cake after it is cooled completely
-For baking cupcakes - Bake for 20 mins, frost with whipped cream & mini Gulabjamuns.
Recipe by @flavourfulfoodz
Love Pri💕
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#cake #cakes #baking #recipes #egglessbaking #food #dessert #yum #tasty #surprise #bake #explorepage #reels #festiverecipes #diwali #custardcake #gulabjamun #shorts #shortsfeed #shortsyoutube #recipes #food #quickrecipes #easyrecipes #shortsviral #dessertrecipe
Видео Custard Gulabjamun Cake #shorts канала Flavourful Food
🪔✨Is Deepawali Kuch Meetha ho jaye - Ep 3
Easiest moist & soft cake with custard & Gulabjamun combo is totally a worth try this festive season.
So yum & addictive It’s beyond words.
As always, it’s eggless & made with Wheat flour.
Do try it this festive season🪔✨
Flavourful fusion Cakes by Priya💕
Ingredients:
Measurement cup - 200ml = 130gms
Pan size - 6/7 inch
Milk - 1/2 cup
Saffron infused milk - 1 tbsp
Custard powder - 1/4th cup
Powdered/icing sugar - 1/2 cup
Refined oil/Melted butter - 1/4th cup
Wheat flour (Atta) - 3/4th cup
Baking powder - 1/2 tsp
Baking soda - 1/4th tsp
Bake @180* C for 30 mins.
🔶Flavourful Tips:
-All the ingredients used should be in room temperature
-This cake is made with atta, if using maida, reduce the amount of milk by 2 tbsp, add later if required to match the batter consistency.
- Don’t over-beat the cake as it will lead to dense texture
- If you want the gulab jamuns to show after baking, make sure you use a broad pan , the batter in pan should be lower than the gulab jamuns.
-Preheat the oven @ 180* for 10 mins and then bake the cake for 30 mins
-For perfect slices, cut the cake after it is cooled completely
-For baking cupcakes - Bake for 20 mins, frost with whipped cream & mini Gulabjamuns.
Recipe by @flavourfulfoodz
Love Pri💕
.
.
.
.
.
.
.
.
.
.
.
#cake #cakes #baking #recipes #egglessbaking #food #dessert #yum #tasty #surprise #bake #explorepage #reels #festiverecipes #diwali #custardcake #gulabjamun #shorts #shortsfeed #shortsyoutube #recipes #food #quickrecipes #easyrecipes #shortsviral #dessertrecipe
Видео Custard Gulabjamun Cake #shorts канала Flavourful Food
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