ALOO METHI || PAN FRIED POTATO AND FENUGREEK LEAVES || VEGAN RECIPE

INGREDIENTS
3 tbsp of mustard oil
1 tsp of cumin seeds
1 pinch of asafoetida
3 cloves of garlic, roughly chopped
4 medium size potatoes, cut into cubes
2 and 1/2 cups of roughly chopped fenugreek leaves
1/2 tsp of ground turmeric
1/2 tsp of ground red chilli
1 tsp of ground coriander
salt to taste
NOTE - Adjust the spices according to your taste.
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