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Ugadi Pachadi is a special dish made during the Telugu and Kannada New Year, Ugadi. It symbolizes the different flavors of life—sweet (jaggery), sour (tamarind), bitter (neem flowers), spicy (pepper), salty, and tangy (raw mango). These ingredients represent joy, sorrow, anger, fear, surprise, and disgust, reminding us to embrace all emotions in life.
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