Quick and easy to make Sticky Garlic Soy Chicken wings | Chicken wings recipe | best party snack

Sticky Garlic Soy Chicken wings

Are you looking for a flavorful and easy-to-make chicken wing recipe? Look no further than these sticky garlic soy chicken wings! This recipe combines the bold flavours of garlic and soy with a touch of sweetness, resulting in a delicious and addictive dish that's perfect for any occasion. Whether you're hosting a party or simply looking for a tasty appetiser or snack, these chicken wings are sure to impress. So fire up your oven or grill and get ready to enjoy some seriously delicious wings!

Ingredients
Chicken Wings:-
Chicken wings: 500g
Salt: to taste
Pepper: 1 tsp
Light soy sauce: 2 tbsp
Chilli garlic paste: 1 tbsp
Egg: 1
Chopped ginger and garlic: 2 tbsp
Cornflour: ⅓ cup
Oil: for frying

Sauce:-
Groundnut oil: 2 tbsp
Dried red chilli: 4
Garlic cloves: 8-10
Light soy sauce: 1 tbsp
Sriracha sauce: 1 tbsp
Dark soy sauce: 1 tbsp
Honey: 2 tbsp
Water: 90ml
Salt: to taste
Pepper: to taste
Cornflour slurry: 3 tbsp
sesame seeds: for garnish

Instructions - How to make sticky garlic soy wings

To marinate the chicken wings, take washed wings in a bowl and add salt, pepper, light soy sauce, chilli garlic paste, a whole egg, with some chopped ginger & garlic and cornflour. Mix it well and let it marinate for 2 hrs.
Heat oil for frying in an accent non-stick chef's pan. Fry the chicken wings in batches on medium heat till they are crispy and golden brown in colour.
Let them drain on a tissue after coming out and prepare the sauce. For the sauce in a clean nonstick chef's pan add some groundnut oil, with dried red chillies and garlic cloves.
Saute them for a minute and add light, dark soy sauce and chilli sauce into the pan with a little honey, water and salt & pepper. Mix them all together into a cohesive thick sauce. Add chicken wings and spring onions into the pan and toss to coat it completely.
Add some cornflour slurry and reduce the sauce till thick. Transfer them to a plate and garnish with some sesame seeds and green spring onions.
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