Chicken thighs in the pit boss vertical smoker!!

Today we're smoking four chicken thighs skin on bone in, in the pit boss vertical smoker pro series 4. Start off by trimming up a little of the extra fat and skin and then seasoning it with Nashville hot chicken style by Kroger brand and Kosmo Q's sweet honey pecan! Next I smoked it at 225 with competition blend pellets by pit boss for around 2 hours. Then I finished it off with a little butter on top covered with aluminum foil on the steam pan just to let it melt and soak up all that buttery goodness. Then it was time for a taste test and these things were juicy full of flavor and so easy. Thanks for watching, try it for yourself you won't regret it. Don't forget to hit that subscribe button like notification bell and we'll catch you on the next one!
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Видео Chicken thighs in the pit boss vertical smoker!! канала Just Joshin'