Apple Duffin (Doughnut Muffin) - A Cosy Autumn / Fall Treat

These Apple Doughnut Muffins (also known as a Duffin) are soft, golden, and filled with my stewed apple recipe. Easy to make - just mix, bake, dip in butter, and roll in sugar. Perfect for cosy weekends and seasonal baking.

You can find my recipe for stewed apples here:
https://youtube.com/shorts/3ZC_UVmeYDk?feature=share

Ingredients (makes 12):

125ml milk
85ml vegetable oil
1 large egg
½ tsp vanilla extract
200g self-raising flour
100g caster sugar
pinch of salt
Stewed apple (about 150g)
80g unsalted butter (for dipping)
100g granulated sugar + ½ tsp Cinnamon (for coating)

Method:
Mix wet into dry (milk, oil, egg, vanilla + flour, sugar, salt)
Fill muffin cases ⅓ full, add stewed apple, top up
Bake at 190°C (170°C Fan) for 20 - 25 mins
Dip warm muffins in melted butter, roll in sugar

Best served warm.

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