Pour over coffee with Chemex | A Beginner Review
I've decided to switch things up a bit with my coffee routine and integrate a pour over coffee system. Today I'm unboxing and giving my initial impressions of the Chemex coffee set up. This is a beginner's perspective on how to do pour over coffee.
Chemex: https://geni.us/7d5x (Amazon)
Chemex Filters: https://geni.us/mISZII (Amazon)
Opux: https://geni.us/ZMSqYe (Amazon)
Coffee Beans: https://geni.us/LJZ6uoK (Amazon)
Pour over Coffee Ratios:
Coffee Beans: 4 TBSP
Grind to Kosher Salt consistency
Water: 18 ounces at ~200 degrees Fahrenheit
Brew time 3-4 minutes
Pressed Coffee Ratios:
Coffee Beans: 8 TBSP
Grind to rock salt consistency
Water: 32 ounces at ~200 degrees Fahrenheit
Brew time: 4 minutes
Crease edges of paper filter in opposite directions to ensure fit then place filter in dripper
Rinse paper filter (to avoid paper taste) and discard water used for rinsing
Place dripper on top of carafe
Weigh and grind coffee (grind to roughly the size of granulated table salt)
Add ground coffee to filter; make sure the coffee bed is level
Add water to "bloom" grounds
Start timer and gently saturate grounds with hot water, pouring in a circular motion in the center of the coffee bed and allowing the coffee to "bloom" or de-gas. Add only enough water to saturate the grounds; stop before coffee starts to flow from bottom of filter.
Wait 30–45 seconds
Slowly pour remaining water
Keep the liquid level in the dripper between ½ and ¾ full. Avoid pouring along the edges of the coffee bed. Control brewing time and liquid level by slowing or speeding up the pour as needed;
total brew time should be 3–4 minutes.
Thanks to Counter Culture Coffee for the above steps/information: https://counterculturecoffee.com/learn/brewing-guides/pour-over
My Primary Camera - https://geni.us/oMlHB9b (Amazon)
Prime Lens 16mm - https://geni.us/Xbpn (Amazon)
Prime Lens 30mm - https://geni.us/Pxdp (Amazon)
Zoom Lens - https://geni.us/OeCA (Amazon)
SmallRig Setup- https://geni.us/tcwWC (Amazon)
GoPro - https://geni.us/CNSSlOS (Amazon)
Joby Gorilla Pod- https://geni.us/c7mJQ4d (Amazon)
Here’s the mic- https://geni.us/tj8Ja (Amazon)
Peak Design Clutch - https://geni.us/Q8P2FDa (Amazon)
Mavic Pro - https://geni.us/QEzR (Amazon)
Podcasting equipment:
Handheld Recorder: https://geni.us/vpG6L (Amazon)
Podcast Mic: https://geni.us/WEEe6 (Amazon)
Boom Stand: https://geni.us/pmvD (Amazon)
Stay in touch:
https://instagram.com/kevinrossrn
https://twitter.com/kevinrossrn
Kevin Ross
4845 Pearl E. Cir. STE 101
Boulder, CO 80301
I'm a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
#Chemex
Видео Pour over coffee with Chemex | A Beginner Review канала Kevin Ross
Chemex: https://geni.us/7d5x (Amazon)
Chemex Filters: https://geni.us/mISZII (Amazon)
Opux: https://geni.us/ZMSqYe (Amazon)
Coffee Beans: https://geni.us/LJZ6uoK (Amazon)
Pour over Coffee Ratios:
Coffee Beans: 4 TBSP
Grind to Kosher Salt consistency
Water: 18 ounces at ~200 degrees Fahrenheit
Brew time 3-4 minutes
Pressed Coffee Ratios:
Coffee Beans: 8 TBSP
Grind to rock salt consistency
Water: 32 ounces at ~200 degrees Fahrenheit
Brew time: 4 minutes
Crease edges of paper filter in opposite directions to ensure fit then place filter in dripper
Rinse paper filter (to avoid paper taste) and discard water used for rinsing
Place dripper on top of carafe
Weigh and grind coffee (grind to roughly the size of granulated table salt)
Add ground coffee to filter; make sure the coffee bed is level
Add water to "bloom" grounds
Start timer and gently saturate grounds with hot water, pouring in a circular motion in the center of the coffee bed and allowing the coffee to "bloom" or de-gas. Add only enough water to saturate the grounds; stop before coffee starts to flow from bottom of filter.
Wait 30–45 seconds
Slowly pour remaining water
Keep the liquid level in the dripper between ½ and ¾ full. Avoid pouring along the edges of the coffee bed. Control brewing time and liquid level by slowing or speeding up the pour as needed;
total brew time should be 3–4 minutes.
Thanks to Counter Culture Coffee for the above steps/information: https://counterculturecoffee.com/learn/brewing-guides/pour-over
My Primary Camera - https://geni.us/oMlHB9b (Amazon)
Prime Lens 16mm - https://geni.us/Xbpn (Amazon)
Prime Lens 30mm - https://geni.us/Pxdp (Amazon)
Zoom Lens - https://geni.us/OeCA (Amazon)
SmallRig Setup- https://geni.us/tcwWC (Amazon)
GoPro - https://geni.us/CNSSlOS (Amazon)
Joby Gorilla Pod- https://geni.us/c7mJQ4d (Amazon)
Here’s the mic- https://geni.us/tj8Ja (Amazon)
Peak Design Clutch - https://geni.us/Q8P2FDa (Amazon)
Mavic Pro - https://geni.us/QEzR (Amazon)
Podcasting equipment:
Handheld Recorder: https://geni.us/vpG6L (Amazon)
Podcast Mic: https://geni.us/WEEe6 (Amazon)
Boom Stand: https://geni.us/pmvD (Amazon)
Stay in touch:
https://instagram.com/kevinrossrn
https://twitter.com/kevinrossrn
Kevin Ross
4845 Pearl E. Cir. STE 101
Boulder, CO 80301
I'm a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
#Chemex
Видео Pour over coffee with Chemex | A Beginner Review канала Kevin Ross
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