免烤酸奶芒果芝士蛋糕(附食譜) No-bake Yogurt Mango Cheesecake with Recipe

#芝士蛋糕#chesse cake#酸奶#yogurt#芒果#mango
酸奶芒果芝士蛋糕，是一款免烤蛋糕，可作爲炎炎夏日一道口感清涼的甜點。
注意：
1、吉利丁溶液混入芝士糊容易凝結起粒，所以最好是和打好的淡奶油一起混合進芝士糊裏。
2、做這個蛋糕最好用無底蛋糕圈，脫模時用熱毛巾敷一下蛋糕圈就很容易脫模而且蛋糕漂亮。因爲我用的是活底蛋糕模，裏面不平整，所以用了硅膠片，但脫模有點困難，蛋糕的邊緣也不夠平滑。
Yogurt Mango Cheese Cake is non-bake cake, that can be used as a refreshing dessert on a summer day.
Note:
1. Mixing the gelatin solution into the cheese paste is easy to coagulate and granulate, so it is best to mix it with the whipped cream into the cheese paste.
2. It is best to use a bottomless cake ring to make this cake. Applying a hot towel to heat the cake ring when you take mold out, and the cake is beautiful. Because I used a live bottom cake mold, the inside is not flat, so I used a silicone sheet, but it is a bit difficult to take out, and the edges of the cake are not smooth enough.

成份：(8寸圆蛋糕模)
蛋糕底：
100g 餅乾
50g融化的無鹽牛油

芒果泥：（90g混合芝士糊，250g做芒果啫喱層）
340g芒果
20g糖
1茶匙檸檬汁

芝士層：（取300g做最上面一層，餘下的做下層）
400g 奶油芝士（室溫）
80g 糖
150g酸奶(室溫)
2茶匙檸檬汁
1個檸檬皮
3茶匙吉利丁粉
30g熱水
190g 35%淡奶油
20g糖
90g芒果泥（混合在下層的芝士糊裏）
芒果啫喱層：
30g熱水
2茶匙吉利丁粉
250g 芒果泥

Recipe：（8inch around cake pan）
Bottom of cake:
100g biscuits
50g melted unsalted butter

Mango puree:(90g for cheese paste, 250g for mango jelly)
340g mango
20g sugar
1tsp lemon juice

Cheese layer: (take out 300g for top layer, the remaining for lower layer)
400g cream cheese (room temperature)
80g sugar
150g yogurt (room temperature)
2tsps lemon juice
1 lemon zest
3tsps gelatin powder
30g hot water
190g 35%whipping cream
20g sugar
90g mango puree（mix into cheese paste of the lower layer）

Mango jelly layer：
30g hot water
2tsps gelatin powder
250g mango puree

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https://youtu.be/it4HqHzWbiM

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