（家庭煮夫） 水蛋蒸豬肉餅 How to make Chinese Steamed Water Egg with Chop Pork Meat

我的版本是肉饼加水蛋。挑选猪肉哪里的部分才是肉饼的精髓- 家常蒸水蛋的做法非常简单易学。如果蒸水蛋怎么做好吃,蒸水蛋的家常做法如何做。

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to egg custard on menus.

Видео （家庭煮夫） 水蛋蒸豬肉餅 How to make Chinese Steamed Water Egg with Chop Pork Meat канала Nang Cooking Lesson