Milk Bar Funfetti Birthday Cake: 8" Vanilla Layer Cake With Rainbow Sprinkles | Cooking with Kurt

Learn how to make Momofuku Milk Bar's Funfetti Birthday Cake - this is an 8" version of the iconic naked layer cake with 3 tiers of rainbow-flecked vanilla Birthday cake, layered with creamy Birthday vanilla frosting, crunchy funfetti Birthday crumbs, and rainbow sprinkles. It's everyone's childhood Birthday party in your mouth! Enjoy!

FULL RECIPE: https://www.cookingwithkurt.com/recipes/cakes/funfetti-birthday-cake

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Ingredients:

Funfetti Crumbs:
1 cup cake flour [113 g] or AP flour [120 g] (either works)
1/3 cup granulated sugar [67 g]
2 tbsp light brown sugar [25 g]
3/4 tsp baking powder [3 g]
1/8 tsp table salt [1 g]
2 tbsp rainbow sprinkles [24 g]
1/3 cup vegetable oil [80 mL]
1 tbsp clear vanilla extract [15 mL]

Funfetti Cake Layers:
2/3 cup buttermilk [160 mL]
1/2 cup vegetable oil [120 mL]
1 tbsp clear vanilla extract [15 mL]
2 1/2 cups cake flour [283 g]
2 tsp baking powder [8 g]
1/4 tsp table salt [1.5 g]
1/3 cup rainbow sprinkles [64 g] + 2 tbsp rainbow sprinkles [24 g]
1 cup granulated sugar [200 g]
1/4 cup light brown sugar [50 g]
1/2 cup vegetable shortening [103 g]
6 tbsp unsalted butter (room temperature) [85 g]
4 large eggs (room temperature) [200 g without shell]

White Frosting:
16 tbsp (2 sticks) unsalted butter (room temperature) [227 g]
1/2 cup vegetable shortening [103 g]
4 oz (1/2 brick) cream cheese (room temperature) [113 g]
2 tbsp light corn syrup [30 mL]
2 tbsp clear vanilla extract [30 mL]
2 cups powdered sugar [240 g]
1/2 tsp table salt [2.8 g]
1/4 tsp baking powder [1 g]
1/4 tsp lemon juice [1.3 mL]

Cake Soak:
1/3 cup milk (any type works) [80 mL]
1 tsp clear vanilla extract [5 mL]

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