How a restaurant survives without tourists during the coronavirus pandemic

Like many Roman restaurants, Retrobottega adapted its business model during the coronavirus lockdown. Owner and chef, Giuseppe Lo Iudice, reflects on how the restaurant changed priorities and will have to keep adapting until the pandemic ends. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK

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Видео How a restaurant survives without tourists during the coronavirus pandemic канала Washington Post