Awase Dashi

This is an easy guide for a Dashi stock. This stock is used in so many different Japanese cuisines no joke. If you can make this you unlock so many possibilities down the line and it's quite simple.

I used Just One Cookbooks recipe here but doubled:
https://www.justonecookbook.com/how-to-make-dashi/

Awase Dashi Recipe

20g kombu
20g katsuboshi
8cups or 2L water

Видео Awase Dashi канала WeKenCook