Smashburger Parmigiana by Schueys BBQ

Smashburger parmigiana is a food fusion that really works. I love burgers, especially smashburgers, so adding the flavours of a chicken parmigiana into the mix is just an explosion of flavour in your mouth.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching and see below for equipment I use to make my videos and the gear I use in them.

#parmigiana #smashburger #burger #foodfusion #outdoorcooking #weber #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq
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Main Ingredients:
Chicken mince - 2 x 100 gram (3.5oz) balls per burger
Mozzarella cheese slices - 2 per burger
Pinch of salt for each burger pattie
Milk buns
1 teaspoon of parmesan cheese per burger
Passata Sauce Ingredients:
1 tablespoon of extra virgin olive oil
1 x small brown onion (finely diced)
400 grams of passata sauce
2 tablespoons of tomato paste
4 garlic cloves (crushed)
1 teaspoon of dried italian herbs
¼ teaspoon of chilli flakes
Kosher salt and black pepper (good pinch of both)
Items Used:
Weber ft-400 flat top grill (Late1990’s grill)
Better Beer
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
Knives - https://chefsupplyco.com.au
Feeds: 1

Style of cooking: direct grilling

Preparation Time: 20 minutes

Cook Time: 4 minutes

Cook Temp: high heat

Cook to internal Temp : any chicken mince needs to be cooked to 74c (165f)

Rest Time: N / A

Cuisine: Italian / Australian

Hydration: 1 x beer

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II - https://geni.us/mQz2LhA
Rode Wireless Go- Compact Wireless Microphone System - https://geni.us/RodWirelesG
Rode Lavalier Go Professional Grade Wearable Microphone in black - https://geni.us/LPL7zh
Jinbei EFII-150 LED Video Light - https://geni.us/DIho5Ja
JINBEI 90cm Octagon Softbox - https://geni.us/MK4njzH

Products I use:.
Weber 57cm (22") Kettle - https://geni.us/hsPHo
Weber Go Anywhere - https://geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - https://geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - https://geni.us/CAbQO
Heat Beads original BBQ Briquettes - https://geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - https://geni.us/hjEA0
Jaccard (meat tenderiser) - https://geni.us/h1Rp
Thermapen MK4 - https://geni.us/9lXsB
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
Vegata Vegetable Gourmet stock powder - https://geni.us/8YUH
As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

Видео Smashburger Parmigiana by Schueys BBQ канала Schueys BBQ