Stuffed Parwal recipe | Bharwa Parwal recipe |Gota Potol Vaja | భరవ పొట్లకాయ కూర తయారీ విధానం |

Bharwa Parwal। टेस्टी भरवां परवल इस तरह बनाए बच्चे बड़े उंगलियां चाट चाट कर खायेंगे।Parwal ki Sabji। ‪Potola Vaja | Gota Potol Vaja| Patalkailu Vaja | భరవ పరవల్ కూర రెసిపీ | Stuffed Parwal Curry Preparation in Telugu
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Ingredients:
Parwal - 250 grams
Onion -2nos
Green chilli - 1 tbsp
Ginger - 3 inches
Garlic cloves - 20
Cumin seeds - 1 tbsp
Coriander seeds -1 tbsp
Black pepper -1 tsp
Turmeric powder - 1/2 tsp
Chilli powder -1 tsp
Salt to taste
Cooking oil - 2 tbsp

Description:

Bharwa Parwal, also known as Stuffed Parwal or Stuffed Pointed Gourd, is a delicious North Indian dry sabzi made by stuffing tender parwal (pointed gourd) with a flavorful mixture of spices, herbs. This traditional vegetarian dish is pan-cooked until golden and tender, making it a perfect accompaniment to roti, paratha, or dal-chawal. It’s a simple yet satisfying recipe that can be made without onion or garlic, making it ideal for festive or satvik meals. Packed with flavor and nutrition, Bharwa Parwal is a must-try for lovers of stuffed Indian vegetables.
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simple stuffed parwal recipe - parwal ki rasedar sabji. You may call it halwai style Bharwa parwal ki sabji . In Bengali it's called potoler vaja. There are may regional variants for this currey, namely - Bihari Bharwa parwal ki sabji, Andhra patlakailu epudu curry,Bengali potoler vaj or Odia gota potala kasa(ଆଲୁ ପୋଟୋଲ କାସା). If you like bhoj wali aloo parwal ki sabji or sadi wali aloo parwal, then you will surely love this आलू परवल की सब्जी - it's कम तेल में आलू परवल. This aloo parwal bengali style can be enjoyed as आलू परवल की पार्टी वाली सब्जी as it's super tasty, healthy, quick and easy parval recipe (easy pointed gourd sabzi).

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